Highwood Manor House Menu

September 3, 4 & 5

First Course

• Classic Caesar Salad with Caesar dressing, parmesan cheese and croutons
• Heirloom tomatoes salad with burrata, balsamic glaze & micro basil
• New England Crab cake with paprika lemon aioli

Second Course

• Braised Short rib with garlic mashed potatoes and grilled asparagus
• Grilled Salmon, arugula with mango and pineapple salsa
• Grilled Chicken, Greek style tomatoes and cucumber salad with farro
• Crispy herb tofu tacos, quinoa cucumber salad and mashed avocado

Dessert

• Berries and whipped cream
• Carrot Cake
• Greek Yogurt with candied pecans, blueberries and honeycomb

$75 (Friday and Saturday evenings)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-Free Desserts

Gluten-free coffee cake, espresso buttercream, chocolate ganache

Gluten-free vanilla cake, vanilla buttercream, red berry compote

Vanilla ice cream, fresh strawberries, and blueberries