- Purchase Dinner and Concert for $90 per person.
- Transportation is not included.
- Valet price for Oak Room is $12.
- Dinner is at 5:30PM on January 19, 2010.
- Dinner is at the Oak Room in the Fairmont Copley Plaza. 138 St. James Avenue, Boston, MA, US, 02116 (617) 267-5300.
- This package can also be ordered by calling SymphonyCharge at 888-266-1200.
BSO Pre-Concert Dinner - Prix Fix Menu
January 2010
Salad of Baby Greens and Rosemary Infused Pears, Berkshire Blue Cheese Pistachio Crumble, Pistachio - Maple Vinaigrette
Or
Mushroom Cappuccino
A Mushroom Soup with Milk Foam and Porcini Dust
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Fennel & Soy Marinated Alaskan Butterfish
Savory Yams and Tangerine Braised Endives
Or
Cider Braised Beef Short Ribs
Baked Baby Apple, Whipped Yukon Gold Potatoes
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Vermont Crème Fraiche Cheesecake
Huckleberry Ginger Compote
Or
Rum and Maple Roasted Pineapple
Coconut Sorbet and Toasted Coconut
All-inclusive of tax and gratuity
Dinner Menu is subject to change
About the Concert
Sir Colin Davis is joined by Danish violinist Nikolaj Znaider, in his BSO debut, for Edward Elgar's monumental, powerful Violin Concerto, one of the most significant of all concertos for the instrument, which the great virtuoso Fritz Kreisler declared on a par with the Beethoven and Brahms concertos. Sharing the program is Mozart's Prague Symphony, which helped elevate the symphonic genre to a new level of substance and seriousness.
To Purchase Individual Tickets
Tuesday, January 19, 2010 8PM 
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